Last month Nick turned the BIG 3.0.!! I love birthdays and wouldn’t let this milestone pass without a decent celebration.
Nick’s last hurrah in his 20′s was a neighborhood bar crawl. It’s theme “Party While You’re Young” started at Mezcal tequila bar and restaurant then progressed to a few surrounding bars.

Nick, Andrew, Kelly, Mark, and Diana hanging out at Goosetown Pub

It's not a fiesta without tacos and margaritas from Mezcal. The same restaurant we had our first date!

The boys...keeping the juke box under control
I “surprised” Nick with a trip to Santa Fe, New Mexico for the weekend. My loose lips gave the surprise away but the trip was still lots of fun. We loved walking around the historic downtown (it is such a different type of city than other places we have visited), exploring the many galleries on Canyon Rd, enjoying the classic adobe architecture with blues doors, and visiting some great museums including the Georgia O’Keefe Museum. Here are some pics from google…

Santa Fe is an artist's town. We spent hours walking Canyon Rd, a mile long strip lined with galleries filled with sculptures and paintings. Some of the pieces cost more than our house!

Santa Fe's down town plaza was the end of the Santa Fe Trail and hold a lot of history

I loved the Georgia O'Keefe museum. I remember learning about her in elementary school. She uses natural elements in an abstract manner. Her pictures are crisp and colorful.

We learned a lot about adobe buildings and the striking blue doors and windows
Finally Nick’s birthday DAY arrived. I planned to cook a nice meal for him but we ordered Thai food instead. I worked the night before and was so tired I bought the groceries but couldn’t manage to cook. He opened presents, we looked through his scrap books and he blew out candles on a yummy fruit tart.
The next night I made Nick a special birthday dinner from the Vegetarian Times Magazine. We enjoyed a yummy bottle of Malbec with Roasted Pear Salad and Wild Mushroom & Caramelized Onion Shepherds Pie with Parmesan Mashed Potatoes

Roasted Pear Salad with Chevre and Fig Vinaigrette

Nick's favorite food (mushrooms) made into a really good shepherds pie!
The birthday finale was a potluck dinner party with the theme “Cuz that’s what grown-ups do.” We converted our living room into an dinning room for 18 people, made LOTS of food, and enjoyed a great evening with friends celebrating Nick’s birthday!

A Thanksigiving-themed dinner including lots of good food made by all our friends

Our living room made a perfect place for 18 people to eat all together.

We even used our sectional couch for seating

props to Ali who was our photographer for the night!! THANKS!

It took Nick 3 tries to blow out all 30 of his birthday candles!! Not so much of a "young buck" anymore.

Another Nick-favorite...carrot cake! This one was citrus-ginger flavored and was more frosting than cake. It had 30 candles...which Nick didn't realize til days later.

Matt, Colin, Chris, John, Mike, and Nick enjoying a great night together!
As a b-day LOVER I think this was a pretty fabulous celebration! Happy Birthday Nick, I love you!! xoxoxo
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